Name: Crisp Summer Veggie Salad
Ingredients: 1/2 head of cauliflower cut into small, bite-size pieces; 3 medium carrots peeled and diced (or chopped); 1*seedless cucumber peeled and diced (or chopped); 4-6 radishes washed and thinly sliced; 3/4 cup watercress leaves washed and removed from stems (or arugula); Salt and pepper to taste; 1 cup mustard vinaigrette (recipe follows)

Mustard Vinaigrette

Author: Elizabeth Davenport

Ingredients

Scale

2 tablespoons Dijon mustard

3 tablespoons red wine vinegar

2/3 cup canola oil

salt and pepper to taste

Instructions

Whisk together the mustard, vinegar, canola oil and salt and pepper until emulsified.

Find it online: https://sunnydev.maura8.com/2019/05/24/crisp-veggie-salad-for-summer/